From Professional Steam Jacketed Kettles to All-Purpose Cookers: The Innovation Journey of Stainless Steel Tilting Bratt Pans
Release time:2026-01-23
After deeply engaging in the stainless steel steam jacketed kettle sector and customizing a variety of agitated kettles for food processing factories and enterprises, we have earned widespread market recognition with our solid stainless steel kitchenware manufacturing capabilities and customized service expertise. A growing number of food processing enterprises and catering establishments have taken the initiative to seek cooperation with us. Through in-depth communication, we identified a brand-new core demand: a multifunctional frying equipment that integrates diverse cooking functions and is suitable for industrial and commercial kitchen scenarios.
Based on this, we integrated the structural design and heating technology experience accumulated from steam jacketed kettle R&D, and innovatively launched the Stainless Steel Tilting Bratt Pan — a professional cooking device specially designed to meet the needs of various kitchen environments, boasting both reliability and versatility.
This Tilting Bratt Pan breaks the limitations of single-function traditional frying pans, perfectly adapting to diverse scenarios such as restaurant kitchens and food processing workshops. It features a food-grade stainless steel kettle body that is durable and easy to clean, paired with a double-layer steel base that further enhances the equipment's stability and heat insulation performance. It can easily achieve six cooking methods including boiling, steaming, stewing, stir-frying, braising, and shallow frying. One single device can replace multiple kitchen utensils, significantly saving kitchen space and procurement costs.
To adapt to different heat source conditions, the equipment is available in electrically heated and gas-fired versions, meeting the energy supply needs of various kitchens. The pot bottom is made of 304 stainless steel with a thickness of 12mm, treated with a special process to ensure uniform heat distribution on the surface and avoid local overheating and scorching of ingredients. Whether it is large-batch ingredient stir-frying or delicate stewing, it can deliver consistent cooking results.
Currently, the product line includes two series: single-layer and double-layer pans. The double-layer version is additionally equipped with an insulation layer, which can reduce heat loss, further improve energy efficiency, prevent the outer wall of the pan from becoming scalding hot, and enhance operational safety. In addition, accessories with basket supports are available for purchase to meet the segmented needs such as ingredient draining and oil control after frying.
Core Functional Features
- Uniform Heating for Stable CookingAdopting a combined design of stainless steel stove frame and low-carbon steel kettle body, coupled with a 12mm-thick 304 stainless steel pot bottom, it achieves uniform heat distribution across the entire surface, eliminates local high temperatures, and ensures consistent taste when cooking large batches of ingredients.
- Six-in-One Multifunctional Cooking PerformanceIntegrates six different cooking methods in one, meeting diverse cooking needs and suitable for multiple scenarios such as fast-food chains, central kitchens, and food processing factories.
- Manual Tilting via Front Handle for Safe OperationEquipped with a dedicated front handle, it enables smooth and stable tilting of the kettle body, facilitating ingredient pouring and pot cleaning, avoiding scalding risks caused by manual handling and pouring, and ensuring smooth and labor-saving operation.
- Incremental Lid Opening Design for Energy EfficiencyThe innovative incremental lid opening design allows checking the status of ingredients without fully lifting the lid, effectively reducing heat loss and saving energy consumption, especially suitable for long-term stewing and heat preservation scenarios.
- Precise Temperature Control with Wide RangeEquipped with a high-precision temperature control system, the temperature adjustment range covers 100°C to 300°C with rapid and accurate response. The temperature can be flexibly adjusted according to different cooking methods, meeting diverse needs from low-temperature slow stewing to high-temperature stir-frying.
- Automatic Power-off During Tilting for Enhanced SafetyBuilt-in safety protection mechanism that automatically cuts off the power when the kettle body is tilted, fundamentally avoiding circuit failures or safety accidents caused by misoperation during equipment tilting, and ensuring peace of mind during operation.
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